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Ration pack consist of menu packages, these are conformable to taste of Civil, Public and Military Organization and meet the daily energy and nutrition needs. Ready to eat, light and 2 years shelf-stable under ambient conditions.

  • Having Natural Aroma
  • Retention of Natural Colour
  • Avoiding Overcooking
  • Homogenising of Structure
  • Increasing Product Safety
  • MRE'S have the advantage of retention of vitamins if compare with meals which are cooked at home traditionally.
Mushroom With
Beef
Retention of Vitamins
as Traditionaly
Cooked at Home
Retention of Vitamins
Alu-Tray
Difference
Vitamin (%) (%) (%)
Thiamin 9 18 200
Niacin 5 15 300
Pyridoxine 8 14 175
Vitamin C 7 12 171
  • Preservation of Overall Quality

  • Without any Preserving Additivies

  • Full Hygenic Products

  • Without Needing Cold Chain Requirements for Transport / Storage and so Removing the Risks for Human Health Due to the breaking of cold Chain

  • Due to the Overall Quality Retention Differences From the Canned Foods

  • Ease of Storage and Transportation

  • Without any Energy Requirements for Storage, Transport and Consumer Usage

  • Having Long Shelf-Life Under Ambient Conditions



    Applying only heatig treatments for consumption such as;
    In Teflon pan (2-3 Min.)
    In Microwave ( 2-3 Min. At 600 W )
    In Oven (10-15 Min. At 180°C)
    In Boiling Water (8-10 Min.)