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Ration pack consist of menu packages, these are conformable to taste of Civil, Public and Military Organization and meet the daily energy and nutrition needs. Ready to eat, light and 2 years shelf-stable under ambient conditions. - Having Natural Aroma
- Retention of Natural Colour
- Avoiding Overcooking
- Homogenising of Structure
- Increasing Product Safety
- MRE'S have the advantage of retention of vitamins if compare with meals which are cooked at home traditionally.
Mushroom With Beef | Retention of Vitamins as Traditionaly Cooked at Home | Retention of Vitamins Alu-Tray | Difference | | Vitamin | (%) | (%) | (%) | | Thiamin | 9 | 18 | 200 | | Niacin | 5 | 15 | 300 | | Pyridoxine | 8 | 14 | 175 | | Vitamin C | 7 | 12 | 171 | -
Preservation of Overall Quality -
Without any Preserving Additivies -
Full Hygenic Products -
Without Needing Cold Chain Requirements for Transport / Storage and so Removing the Risks for Human Health Due to the breaking of cold Chain -
Due to the Overall Quality Retention Differences From the Canned Foods -
Ease of Storage and Transportation -
Without any Energy Requirements for Storage, Transport and Consumer Usage -
Having Long Shelf-Life Under Ambient Conditions | Applying only heatig treatments for consumption such as; | | In Teflon pan | (2-3 Min.) | | In Microwave | ( 2-3 Min. At 600 W ) | | In Oven | (10-15 Min. At 180°C) | | In Boiling Water | (8-10 Min.) |
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